NEW STEP BY STEP MAP FOR DUBAI CHOCOLATE PISTACHIO BAR

Area the chopped chocolate inside a heatproof bowl. Set the bowl about a pot of simmering drinking water, ensuring The underside with the bowl doesn’t contact the water. Stir the chocolate commonly until eventually it melts, then use a sweet thermometer to check when it reaches 45-48C (113-118°File)'I am unable to get it any longer, I have been